So for Christmas, my best friend Whitney bought me a book by Mark Bittman called "How to Cook Everything". The book is pretty much amazing from cover to cover. Especially for someone that has burned both top ramen and rice pudding. I just uh, start thinking about other things. Also, my love of destroying microorganisms all too often outweighs my desire to have the food be edible. I had some peppers and onions from Trader Joe's on hand so I cooked them up and put them in a delicious sandwich. I highly, highly recommend buying this guy for all your possible cooking needs from top to bottom. Next on the list is something called "asparagus". Now that I won't be a student "string cheese and tortilla with peanut butter" isn't fair game anymore.
Wednesday, May 27, 2009
How to Cook Everything!
So for Christmas, my best friend Whitney bought me a book by Mark Bittman called "How to Cook Everything". The book is pretty much amazing from cover to cover. Especially for someone that has burned both top ramen and rice pudding. I just uh, start thinking about other things. Also, my love of destroying microorganisms all too often outweighs my desire to have the food be edible. I had some peppers and onions from Trader Joe's on hand so I cooked them up and put them in a delicious sandwich. I highly, highly recommend buying this guy for all your possible cooking needs from top to bottom. Next on the list is something called "asparagus". Now that I won't be a student "string cheese and tortilla with peanut butter" isn't fair game anymore.
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1 comment:
I've consulted Mark on many a recipe myself.
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